Cooking

I have been watching some episodes of Iron Chef America lately. I really like seeing what happens when professional chefs work to put 5 dishes together in 60 minutes. The effort that goes into each dish, and the detail that they pay attention to when they are plating. (I kinda like that Bobby Flay usually looses. On the show he seems a little too smug and pompous.) It always makes me want to walk out to the kitchen and try some of what they do. However, on the show the pros have 2 sous chefs. My 2 sous chefs have a little less of an attention span. They are really great at wisking, but they need a little more work on reaching things in the fridge (they tend to get too many things out). Of course, them not being allowed to touch the stove really cramps their cooking style. I think Ryan is destined for more along the lines of Southwestern flavors, but Holly really like Eastern cuisine.