My ?
Tonight, again, I went a bit off the path of Guinness-ness. There actually was Guinness available at the store, but I went for the one a couple over, Boddington Pub Ale. Not bad, it is a good pale ale, solid taste and finish. The major problem that I had with it though is that the can were a bit "energetic" when I popped their tops. The first one splashed a bit on the floor, the second one though I popped over the sink.
Another thing that I like about UK vernacular: "cheese on toast". Near as I can tell, that is what us Cowboy Americans call Grilled Cheese. Although that is more along the lines of what Kyle refers to as toasted cheese.
Another thing that I like about UK vernacular: "cheese on toast". Near as I can tell, that is what us Cowboy Americans call Grilled Cheese. Although that is more along the lines of what Kyle refers to as toasted cheese.
posted by Tim @ 10:09 PM
1 Comments:
At 9:31 AM ,
Anonymous said...
When we lived in Germany, I remember that we had something called "Kase brot". (Not sure of the spelling) It meant, literally, cheese bread. It was a flavorful cheese on a rustic-style bread and placed under the broiler and "toasted". The result was the cheese had a brown, crusty layer on top that tasted almost nutty. Yum!
Dad
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